The Controlled Atmosphere Technique is applied to control pest in foodsupplies and is extremely suitable for both preventive as well as curative treatments. This technique is based on systems from the climate technique and food preservation. The technique is environmentally friendly, without the use of toxic gasses and it does not leave any residue. This technique is thus suitable for the treatment of consumption products, before or after processing. Another aspect of this technique is that there appears no resistance in your pest population.

On central places in the Netherlands, including Rotterdam and Amsterdam, we have built special service terminals. The food supplies or contaminated products are placed in gas tight climate rooms in which we handle a low-oxygen regime. The level of humidity will also be monitored. The duration of the treatment is between the 3 and 10 days. After treatment the products are completely free of insects at all stages of their life.