The cocoa beans have to go through a fermentation process to reach the right quality. The following characteristics determine whether the beans meet the quality standards: maturity, absence of fungal and the right odor and color properties. Today, over 4.5 million tons of cocoa beans are consumed annually around the globe. To reserve the best flavor to final products and to meet global food safety requirements, cocoa beans must be always pest free before final processing.
EcO2, specializes in non-toxic pest control and can provide you effective services to combat these harmful insects in any stage of of storage and production. EcO2 Controlled Atmosphere is used for treating cocoa beans in various countries with chambers and mobile solutions.